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Ryfylkekokken AS


At the Landahuset, the Ryfylkekokken (Ryfylke Chef) invites gatherings of all possible sorts. Birthday celebrations, company events, board meetings, culinary courses, sports-group meetings - anything at all. We can cater for and serve 60 people downstairs and 100 upstairs. The first floor is also often used for concerts and other cultural events. The cuisine is of top quality and Frode, together with his staff, can offer anything from simple menus up to as many courses as you could desire. Always in focus: quality and good raw ingredients from the Ryfylke district!